Title: Ruby Fruit Punch
Categories: Punch Beverages
Yield: 1 Servings

1/4	c	Sugar
1/2	c	Water
1		(4/5 qt.) bottle rose' wine
2 1/2	c	Orange juice
1/4	c	Lemon juice
1	pk	(10 oz.) frozen strawberries
1		(28 oz)bottle carbonated wtr
		Lime slices

In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes. Remove from heat and cool. Combine wine, fruit juices, sugar syrup and strawberries. Pour over ice in a punchbowl. Stir in carbonated water when ready to serve. Garnish with lime slices.

From: Civil War in the Kitchen Cookbook by Hugh and Judy Gowan

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